bread – Cooking with Micheline

Buttermilk is one of my favorite ingredients. I love it’s pleasant buttery taste and the slight acidity it gives to baked goods and salad dressings.

This bread is ideal for making sandwiches with smoked meat, ham and goes well with a Swiss type cheese.

This bread ismade with baking powder instead of yeast. Serve warm or sliced and toasted.

This bread has the perfect texture for toasts and sandwiches.

Served plain or toasted, you will surely love these delicious and tender bagels

If you are fond of lemon desserts you will love this lemon bread.

An appetizer that disappears very quickly from the service tray. These rolls can be frozen and placed in the oven 15 to 20 minutes before serving.