chocolate – Cooking with Micheline

Your guests will devour these colorful Mini-Tartlets which can be prepared in advance and even frozen!

The ideal sauce to serve on cream puffs, profiteroles or ice cream.

This choux paste cans be used to prepare cream puffs, Profiteroles, chocolate eclairs and garnish for a soup.

These soft and chewy chocolate chip bars takes 15 minutes to prepare.

Chocolate Muffins for your breakfasts or your desserts ready to come out of the oven in less than an hour.

You will be won over by this nourishing and tender cake topped with chocolate and pecans.

Young and old will love these quickly prepared squares

This chocolate poke cake is topped with a chocolate sauce that permeates the cake and forms a creamy frosting at the same time.

The cold season is the perfect time to cook a chili and why not a different recipe like this Cincinnati Chili.