Cream Puffs
This choux paste cans be used to prepare cream puffs, Profiteroles, chocolate eclairs and garnish for a soup.
This choux paste cans be used to prepare cream puffs, Profiteroles, chocolate eclairs and garnish for a soup.
The aroma of orange pleasantly enhances the taste of this soup.
Chicken strips and zucchini slices coated in a creamy tarragon-flavored sauce.
A brief history The tomato is an indigenous plant from South America. When Europeans arrived in America, the tomato was found in Central America
An appetizer that disappears very quickly from the service tray. These rolls can be frozen and placed in the oven 15 to 20 minutes before serving.
Cooking with Micheline © 2024