dessert – Cooking with Micheline

This bread has a delicate taste that goes well with the acidity of the rhubarb.

The classic dessert par excellence to prepare during the local strawberry season.

There’s nothing better than a classic Apple Pie made with local apples!

Your guests will devour these colorful Mini-Tartlets which can be prepared in advance and even frozen!

This pie is also good prepared with walnuts.

This choux paste cans be used to prepare cream puffs, Profiteroles, chocolate eclairs and garnish for a soup.

These Date Squares have a perfect texture that is not too dry.

These soft and chewy chocolate chip bars takes 15 minutes to prepare.

You will be won over by this nourishing and tender cake topped with chocolate and pecans.