egg – Cooking with Micheline

These toasts accompanied with a green salad are perfect for serving at dinnertime.

This pie is also good prepared with walnuts.

This Frittata is delicious prepared with asparagus or spinach.

The white of hard boiled eggs cooked in a pressure cooker is softer than if they are cooked in a pot of water on the stove.

The creamy salad dressing pairs perfectly with the spinach, bacon and croutons.

A Little History Not long ago, Easter was the end of a long Lent imposed by the Catholic religion. There was even a time

This country casserole can be served at breakfast, brunch or a main dish for lunch or dinner.