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Salmon Mousse
This Salmon Mousse is delicious served at aperitif time or in individual portions as a first course. It can be prepared up to 3 days before serving.
This Salmon Mousse is delicious served at aperitif time or in individual portions as a first course. It can be prepared up to 3 days before serving.
This Italian classic can be prepared in no time with a can of tuna and a can of white beans.
Learn how to cook well on the barbecue. This cooking technique is popular to celebrate, cook low-fat dishes and appreciated for the speed of preparation as well.
This flavorful Quebec trout dish from the region of Charlevoix is prepared with trout, salted pork, onions and potatoes.
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It is since I placed my digital instant thermometer in clear view close to my stove (chefs keep it permanently hanged in the pocket
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