Salmon Mousse
This Salmon Mousse is delicious served at aperitif time or in individual portions as a first course. It can be prepared up to 3 days before serving.
This Salmon Mousse is delicious served at aperitif time or in individual portions as a first course. It can be prepared up to 3 days before serving.
Serve this Cassic Basil Pesto with freshly cooked pasta. It is good to flavor a vinaigrette and the french classic Pistou soup .
This bread ismade with baking powder instead of yeast. Serve warm or sliced and toasted.
A rich and crisp cookie everyone will love, especially those with a sweet tooth.
This recipe is a great heritage handed down by the British who came to Quebec. Reheat the frozen pancakes in the oven for a few minutes.
This chicken is deeply flavoured with the spices as it marinate with all the ingredients for 24 hours before cooking.
Cooking with Micheline © 2024
