Les Grands Classiques de la cuisine d’ici

Serve this Cassic Basil Pesto with freshly cooked pasta. It is good to flavor a vinaigrette and the french classic Pistou soup .

This bread ismade with baking powder instead of yeast. Serve warm or sliced and toasted.

A rich and crisp cookie everyone will love, especially those with a sweet tooth.

This recipe is a great heritage handed down by the British who came to Quebec. Reheat the frozen pancakes in the oven for a few minutes.

This chicken is deeply flavoured with the spices as it marinate with all the ingredients for 24 hours before cooking.