Mushrooms Guide, at the market, exotic and wild
By writing this mushroom guide I wish to share with you my experiences and culinary discoveries with several varieties of mushrooms.
By writing this mushroom guide I wish to share with you my experiences and culinary discoveries with several varieties of mushrooms.
This easy gourmet sauce can be served on sauté veal scallops or on fettucini.
These mushrooms can be served as a first course our as an accompaniment. They can be prepared in advance and refrigerated for 4 days.
The morel is a spring mushroom. It is one of the most difficult mushrooms to spot in the forest so it’s not surprising that some people use the term morel hunting.La morille est un champignon de printemps.
A morel dish with salted pork OR (bacon) and cream to enjoy as a side vegetable or with potato pancakes.
An appetizer that disappears very quickly from the service tray. These rolls can be frozen and placed in the oven 15 to 20 minutes before serving.
Cooking with Micheline © 2024
