Quebec cooking: Potato fricassee with salted pork
This economic and comforting dish is popular in many parts of Quebec. In the region of Charlevoix it is called sauce with potatoes, cioune
This economic and comforting dish is popular in many parts of Quebec. In the region of Charlevoix it is called sauce with potatoes, cioune
Rice soup figured on the menu of lumberjack camps. Some prefer it qui thick alas the expression “the spoon can hold straight in the
A roast turkey recipe and stuffing ideal for entertaining without stress. Much of the preparation can be done up to two days before serving.
A succulent roast partridge drizzled with cream as it bakes. This dish is undoubtedly the favorite of my family and friends who are hoping for an invitation to our table.
This is the cake you want to bake local fresh strawberries.
It is with my late mother-in-law that I learned how to prepare this fricassee. Knowing my passion for cooking, she called me on the
