quebec cooking

Roast Partridge with cream sauce

A succulent roast partridge drizzled with cream as it bakes. This dish is undoubtedly the favorite of my family and friends who are hoping for an invitation to our table.

Fricassée aux saucisses de Rebecca

Rebbeca’s Sausages Fricassee

It is with my late mother-in-law that I learned how to prepare this fricassee. Knowing my passion for cooking, she called me on the

Cooking with Micheline