Rhubarb compote

Rhubarb Compote

Accompany this compote with cookies. It goes well with plain yogurt.


How to cook Rhubarb

Rhubarb is native to China and the first mention of its use dates back to 207 BC. It was introduced to Europe in the 16th century by Marco Polo who brought it to Italy on a trip to Asia.

Rhubarb Muffins

Rhubarb Muffins

These rhubarb muffins have a slightly tangy taste with a dense and soft texture.

Rhubarb Cheese Pie

Rhubarb Cream Cheese Pie

This pie bakes 15 minutes with a brown sugar rhubarb preparation before covering with a cream cheese preparation and continue cooking. When it comes out of the oven, cover it with a sour cream preparation.

Cooking with Micheline