seafood – Cooking with Micheline

This oyster dish can be served as a first course or main course. Optionally, prepare it with bacon or prosciutto .

This savory Asian Soup is ready in less than on hour.

Celebrate crab season by making these Crab Cakes, the recipe for Louisiana’s famous Crab Cakes.

As you will relish savouring these Coquilles St Jacques you will congratulate yourself for taking the time to prepare them

This mussel soup is delicious served as a first course or for a light meal accompanied by garlic croutons.

To learn more about tomatoes, Read: Cooking with tomato When fresh local or my garden tomatoes are in abundance I am inspired to