Strawberry shortcake
The classic dessert par excellence to prepare during the local strawberry season.
The classic dessert par excellence to prepare during the local strawberry season.
3 fruit sauces to sweeten your yogurt that keep for a week in the refrigerator and 1 year in the freezer.
This sauce is delicious mixed with plain yogurt, with ice cream, butter cake or cream puffs.
There are few gourmand happiness as the arrival of local strawberries. They are full of flavor and perfume our kitchens. Passionate and patient people
This dessert is prepared in individual bowls and broiled just before serving.
This is the cake you want to bake local fresh strawberries.
These little strawberries are delicious on toast or drizzled with cream.
Cooking with Micheline © 2024