Tomato Orange Sauce for duck confit This delicious sauce goes wonderfully with duck confit. It can be prepared in advance and frozen.
Mussel Soup This mussel soup is delicious served as a first course or for a light meal accompanied by garlic croutons.
Cooking with tomato A brief history The tomato is an indigenous plant from South America. When Europeans arrived in America, the tomato was found in Central America
Maque Choux Maque Choux prepared with corn, onion, green pepper, tomato and cream makes a nice accompaniment for chicken, pork or shrimp and one can also add cooked chicken and serve it as a main dish.
Quebec Cooking: Trout Bigoune This flavorful Quebec trout dish from the region of Charlevoix is prepared with trout, salted pork, onions and potatoes.