Apple Pie

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There's nothing better than a classic Apple Pie made with local apples!

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Apple Pie

portionServings: 6

Preparation30 minsCooking45 minsTotal1 hr 15 mins

 2 unbaked 9-inch (23-cm ) pie crusts
 100g (1/2 cup) sugar
 3 tablespoons all-purpose flour
 1 pinch of salt
 600 g (5 cups) apples, peeled, cored and sliced
 28 g (2 tablespoons ) butter
 1 egg beaten with 1 tablespoon milk

1

Set the oven rack in the bottom of the oven. Preheat the oven to 425°F ( 220°C ).

2

Place a crust of dough in a pie pan.

3

In a large bowl, combine sugar, flour and salt. Add apples and toss to coat. Pour into the crust, sprinkling remaining sugar mixture over the apples as well. Dot with diced butter.

4

Using a pastry brush, brush the edge of the crust with the beaten egg. Cover with the second crust and gently press the edge to seal. Using the blunt side of a knife, cut off the excess dough. Scallop the edge of the pie using your thumb and index finger or the back of a fork. Brush the pie, except the edges, with the beaten egg. Make two 2-inches (3-cm) incisions in the center of the pie.

5

Bake in the oven 15 Minutes, reduce oven temperature to 375°F (190°C ) and bake for 25 to 30 minutes , until the pastry is golden brown. Cool before serving.

Ingredients

 2 unbaked 9-inch (23-cm ) pie crusts
 100g (1/2 cup) sugar
 3 tablespoons all-purpose flour
 1 pinch of salt
 600 g (5 cups) apples, peeled, cored and sliced
 28 g (2 tablespoons ) butter
 1 egg beaten with 1 tablespoon milk

Directions

1

Set the oven rack in the bottom of the oven. Preheat the oven to 425°F ( 220°C ).

2

Place a crust of dough in a pie pan.

3

In a large bowl, combine sugar, flour and salt. Add apples and toss to coat. Pour into the crust, sprinkling remaining sugar mixture over the apples as well. Dot with diced butter.

4

Using a pastry brush, brush the edge of the crust with the beaten egg. Cover with the second crust and gently press the edge to seal. Using the blunt side of a knife, cut off the excess dough. Scallop the edge of the pie using your thumb and index finger or the back of a fork. Brush the pie, except the edges, with the beaten egg. Make two 2-inches (3-cm) incisions in the center of the pie.

5

Bake in the oven 15 Minutes, reduce oven temperature to 375°F (190°C ) and bake for 25 to 30 minutes , until the pastry is golden brown. Cool before serving.

Apple Pie

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