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Cooking with tomato
Servings 4
These mushrooms can be served as a first course our as an accompaniment. They can be prepared in advance and refrigerated for 4 days.
In a skillet, heat oil and cook onions over medium heat until transparent.
Add mushrooms and cook until lightly brown.
Add remaining ingredients and cook 3 Minutes over medium heat stirring a few times.
Cool at room temperature. At this point the mushrooms can be refrigerated for up to 3 days. Take them out of the refrigerator 30 minutes before serving.
Just before serving put a leave of lettuce dessert plates and put marinated mushrooms on lettuce.
Ingredients
Directions
In a skillet, heat oil and cook onions over medium heat until transparent.
Add mushrooms and cook until lightly brown.
Add remaining ingredients and cook 3 Minutes over medium heat stirring a few times.
Cool at room temperature. At this point the mushrooms can be refrigerated for up to 3 days. Take them out of the refrigerator 30 minutes before serving.
Just before serving put a leave of lettuce dessert plates and put marinated mushrooms on lettuce.
