Tomato shrimp salad


To learn more about tomatoes, Read:
Cooking with tomato

 

When fresh local or my garden tomatoes are in abundance I am inspired to create new recipes. This refreshing salad takes only a few minues to prepare. This is the kind of recipe I like to use sea salt or the “fleur de sel”.

Servings:2

Prep Time20 mins

 250 g cooked and peeled small shrimp preferable northern shrimp
 1 large tomato, cut in 1/2 inche (1 1/2 cm) cubes
 ½ cup (125 ml) coarsely chopped fresh basil
 1 cup (250 ml) coarsely chopped lettuce
 1 tbsp (15 ml) fresh lemon juice
 3 tbsp (45 ml) extra virgin oil
 Salt and freshly ground pepper

1

Mix all ingredients in a medium bowl and serve immediately with crusty bread.

Ingredients

 250 g cooked and peeled small shrimp preferable northern shrimp
 1 large tomato, cut in 1/2 inche (1 1/2 cm) cubes
 ½ cup (125 ml) coarsely chopped fresh basil
 1 cup (250 ml) coarsely chopped lettuce
 1 tbsp (15 ml) fresh lemon juice
 3 tbsp (45 ml) extra virgin oil
 Salt and freshly ground pepper

Directions

1

Mix all ingredients in a medium bowl and serve immediately with crusty bread.

Tomato shrimp salad

 

Share on facebook
Share on twitter
Share on pinterest
Share on delicious
Share on email
Share on print

Leave a Reply

Your email address will not be published.

Hello, I’m Micheline. It’s great to have your here at Cooking with Micheline!

NEWSLETTER

Never miss our latest delicious recipes

Enjoying our recipes !

Do NOT follow this link or you will be banned from the site!

Inscrivez-vous à mon infolettre !

En vous inscrivant , vous recevrez en primeur les nouvelles recettes, articles et conseils.

Subscribe to my newsletter !

By subscribing you will receive all the latest recipes, articles and tips.