Tomato shrimp salad

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To learn more about tomatoes, Read:
Cooking with tomato

 

When fresh local or my garden tomatoes are in abundance I am inspired to create new recipes. This refreshing salad takes only a few minues to prepare. This is the kind of recipe I like to use sea salt or the “fleur de sel”.

Servings:2

Prep Time20 mins

 250 g cooked and peeled small shrimp preferable northern shrimp
 1 large tomato, cut in 1/2 inche (1 1/2 cm) cubes
 ½ cup (125 ml) coarsely chopped fresh basil
 1 cup (250 ml) coarsely chopped lettuce
 1 tbsp (15 ml) fresh lemon juice
 3 tbsp (45 ml) extra virgin oil
 Salt and freshly ground pepper

1

Mix all ingredients in a medium bowl and serve immediately with crusty bread.

Ingredients

 250 g cooked and peeled small shrimp preferable northern shrimp
 1 large tomato, cut in 1/2 inche (1 1/2 cm) cubes
 ½ cup (125 ml) coarsely chopped fresh basil
 1 cup (250 ml) coarsely chopped lettuce
 1 tbsp (15 ml) fresh lemon juice
 3 tbsp (45 ml) extra virgin oil
 Salt and freshly ground pepper

Directions

1

Mix all ingredients in a medium bowl and serve immediately with crusty bread.

Tomato shrimp salad

 

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