Also read
Cooking with tomato
Zucchini on the Menu
This is a colourful casserole and it is very simple to prepare. Is is also delicious when reheated.
Servings: 4
Set the oven rack in the lower third of the oven. Preheat the oven at 375°F (190 °C).
Pour half of the oil in a 7 inch x 11 inch (17 cm x 55 cm) ovenproof casserole and add half of the garlic, onion and herbes de Provence. Alternate the slices of zucchini and tomato as shown in the picture.
Top the vegetables with remaining garlic and season with salt, pepper and remaining herbes de Provence. Drizzle with remaining oil.
Bake in the oven 75 Minutes until the vegetables are tender.
Ingredients
Directions
Set the oven rack in the lower third of the oven. Preheat the oven at 375°F (190 °C).
Pour half of the oil in a 7 inch x 11 inch (17 cm x 55 cm) ovenproof casserole and add half of the garlic, onion and herbes de Provence. Alternate the slices of zucchini and tomato as shown in the picture.
Top the vegetables with remaining garlic and season with salt, pepper and remaining herbes de Provence. Drizzle with remaining oil.
Bake in the oven 75 Minutes until the vegetables are tender.
