Welcome

Please wait...

Share

Welcome

Welcome on my blog. It is with pleasure that I share with you my  culinary passions as well as many other topics such as my occasionnal travels and my discoveries. I invite you to cook my recipes that are always tested. You will find creations of my own but also recipes shared by friends, neighbours and Quebecois who kindly shared their family secrets recipes. Sign-up to receive my new posts, comment and let me know how you adapted some of my recipes.

Have a good reading, good cooking and bon appétit!

Culinary inspirations in your email!

Subscribe to my Newsletter

Hi, I'm Micheline

Share your ideas and comments with  me and other visitors

Leave a Reply

Your email address will not be published. Required fields are marked *

You will certainly like ...

Rhubarb bread

Rhubarb Bread

This bread has a delicate taste that goes well with the acidity of the rhubarb.

Carrot salad

Carrot Salad

Cider vinegar and sunflower oil wonderfully flavor this carrot salad .

Salmon Mousse

This Salmon Mousse is delicious served at aperitif time or in individual portions as a first course. It can be prepared up to 3 days before serving.

Cooking with Micheline