Zucchini and raisins Salad

This salad of my friend Michelle Gélinas, for whom good food has no secret, is refreshing and light. You will like its delicate taste of honey and lemon.
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Also read Zucchini on the Menu

 

This salad of my friend Michelle Gélinas, for whom good food has no secret, is refreshing and light. You will like its delicate taste of honey and lemon.

Servings: 6

Prep Time30 mins

 3/4 cup (100 g) golden raisins
 Hot water
  3 small zucchinis, diced or sliced thinly
  2 scallions, chopped
  2 ribs of celery, diced or sliced thinlybranches de céleri en dés ou tranchées
  Juice of 1 lemon
  Salt and freshly ground pepper
 1/4 de tasse (60 ml) olive oil
  a small bunch of frest basil, coarsely chopped

1

Inflate the grapes in hot water.

2

Mix raisins, zucchini, celery, scallions and raisins with lemon juice.

3

When ready to serve add basil and oil.

Ingredients

 3/4 cup (100 g) golden raisins
 Hot water
  3 small zucchinis, diced or sliced thinly
  2 scallions, chopped
  2 ribs of celery, diced or sliced thinlybranches de céleri en dés ou tranchées
  Juice of 1 lemon
  Salt and freshly ground pepper
 1/4 de tasse (60 ml) olive oil
  a small bunch of frest basil, coarsely chopped

Directions

1

Inflate the grapes in hot water.

2

Mix raisins, zucchini, celery, scallions and raisins with lemon juice.

3

When ready to serve add basil and oil.

Zucchini and raisin Salad

 

Hi, I'm Micheline

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