Also read Zucchini on the Menu
This salad of my friend Michelle Gélinas, for whom good food has no secret, is refreshing and light. You will like its delicate taste of honey and lemon.
Servings: 6
3/4 cup (100 g) golden raisins
Hot water
3 small zucchinis, diced or sliced thinly
2 scallions, chopped
2 ribs of celery, diced or sliced thinlybranches de céleri en dés ou tranchées
Juice of 1 lemon
Salt and freshly ground pepper
1/4 de tasse (60 ml) olive oil
a small bunch of frest basil, coarsely chopped
1
Inflate the grapes in hot water.
2
Mix raisins, zucchini, celery, scallions and raisins with lemon juice.
3
When ready to serve add basil and oil.
Ingredients
3/4 cup (100 g) golden raisins
Hot water
3 small zucchinis, diced or sliced thinly
2 scallions, chopped
2 ribs of celery, diced or sliced thinlybranches de céleri en dés ou tranchées
Juice of 1 lemon
Salt and freshly ground pepper
1/4 de tasse (60 ml) olive oil
a small bunch of frest basil, coarsely chopped
Directions
1
Inflate the grapes in hot water.
2
Mix raisins, zucchini, celery, scallions and raisins with lemon juice.
3
When ready to serve add basil and oil.
