tourtière – Cooking with Micheline

Discover the different Meat pie and Tourtière recipes of Quebec

This Quebec Tourtière is popular in the Charlevoix, Saguenay, Lac Saint-Jean and Côte Nord regions.

This meat pie, also called Tourtière in urban regions of Quebec, is prepared with ground pork.

This version of meat pie is made with pieces of cooked meat, potatoes and onions before baking the pie.