Les Grands Classique de la Cuisne d'ici

Les Grands classiques de la cuisine d’ici

Look inside Micheline Mongrain-Dontigny  reunite not only popular dishes that fed many generations of guests, it also includes a rich selection of recently popular favorites. Les grands classiques de la cuisine d’ici, has 18 chapters with 300 good reasons to cook. Hard copyFrenchFull Color416 Pages34,95

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L'Érable c'est bon en Sirop

L’Érable c’est bon en sirop

This book has 100 recipes prepared with maple syrup, maple sugar, maple vinegar for all occasions. There are pastries as well as fish and meat. Quebec maple favorites and many modern recipes as well as history and floklore.  Paperbackcolour pictures192 pages Look inside Buy online

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Out of Print

Cajun and creole Cooking

Cajun and creole cooking, World’s Best Recipes, features recipes for every occasion: breakfast ideas, sophisticated dishes surh as Chicken Rochambeau, and Oysters Bienville, light lunches like the  Po Boy sandwich, as well as appetizing casseroles like Seafood Gumbo and Chicken and Sausage Jambalaya. To enhance

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Soups, World’s best recipes

Soups, World’s Best Recipes will introduce you to the zesty flavours of Africa and southern climes, the more subtle tastes of the Nordic countries and the exotic soups of Asia. With 61 recipes from all over the world, you’re sure to have an exciting culinary

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A Taste of Maple - History and recipes

A Taste of Maple – History and recipes

The spellbinding flavour of maple products constitutes one of the major gastronomic prides in Quebec. People have been treating themselves to syrup, sugar and taffy since the early colony and new ways of preparing those marvellous ingredients are imagined constantly. This book is a comprehensive

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Eastern Townships Traditional Cooking

Eastern Townships Traditional Cooking

The table of Eastern Township is as rich and varied as the origins of men and women of this beautiful region of Quebec. Maple products, apples, vegetables, rhubarb, honey and the delicious cheeses made in the region, inspire cooks to create an endless variety of

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Traditional Quebec Cooking

Traditional Quebec Cooking

Discover the cuisine of Quebec in this charming cookbook. Prepared with few ingredients and in little time, the dishes may cook for a long time but with little attention. Enjoy wonderful soups, stews, pancakes and meats with this wonderful book. Paperback 150 pages English Status:

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Cuisine cajun et créole

Cuisine cajun et créole

This cookbook features recipes for every occasion: breakfast ideas, sophiticated dishes such as Chicken Rochembeau and Oysters Bienville, light lunches like the Po Boy sandwich ,as well as appetizing casseroles  like Seafood Gumbo and Chicken and sausage jambalaya. Hardcopy Coulour pictures 126 pages French Statut:

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La Cuisine Traditionnelle de Charlevoix

La Cuisine Traditionnelle de Charlevoix

This cookbook is about the culinary heritage of the Quebec Charlevoix region. There are 110 heirloom recipes such as tourtière, pâté croche, broad bean soups and many others … Paperback 180 pages French Status: out of print

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L'Érable - son histoire, sa cuisine

L’Érable – son histoire, sa cuisine

  The spellbinding flavour of maple products constitutes one of the major gastronomic prides in Quebec. People have been treating themselves to syrup, sugar and taffy since the early colony and new ways of preparing those marvellous ingredients are imagined constantly. This book is a

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Soupes, Saveurs et Parfums des 4 coins du monde

Soupes, Saveurs et Parfums des 4 coins du monde

Soups, World’s Best Recipes will introduce you to the zesty flavours of Africa and southern climes, the more subtle tastes of the Nordic countries and the exotic soups of Asia. With 61 recipes from all over the world, you’re sure to have an exciting culinary

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Légèrement Vôtre

Légèrement Vôtre

By preparing the recipes of this book you will discover that many classic dishes are as good and often better tasting when adapted to reduce their fat and sugar content. Spiral binding 161 pages French Status: out of print

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La Cuisine Rapide

La Cuisine Rapide

La Cuisine Rapide not only has delicious fast cooking recipes but will show how to make to most of your microwave oven, food processor and freezer. Spiral binding 126 pages French Status: out of print

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