Bannock Bread
This bread ismade with baking powder instead of yeast. Serve warm or sliced and toasted.
This bread ismade with baking powder instead of yeast. Serve warm or sliced and toasted.
This bread has the perfect texture for toasts and sandwiches.
This Frittata is delicious prepared with asparagus or spinach.
These buttermilk muffins have a rich and delicate taste and can be frozen for 3 months.
When autumn arrive it reminds me it is the time to buy fresh buckwheat flour for our autumn and winter buckwheat galettes lunches. It
Since I bought an Instant Pot pressure cooker I use it more and more frequently. The Instant Pot created by two engineers from the
This mango spread is easy to prepare and yet delicious (even tough it is less sweet than classic jam) on toasts or mix in natural yogurt.
A Little History Not long ago, Easter was the end of a long Lent imposed by the Catholic religion. There was even a time
Sterilization of jars and lids Put a grill at the bottom of a large pot. Put the jars on the rack, cover with water,
These rhubarb muffins have a slightly tangy taste with a dense and soft texture.
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Cooking with Micheline – © 2009 – 2020
