Wheat Bran Muffins
Enjoy these bran muffins with a glass of milk or filtered coffee. We also love them to accompany a dish of baked beans.
Enjoy these bran muffins with a glass of milk or filtered coffee. We also love them to accompany a dish of baked beans.
Chocolate Muffins for your breakfasts or your desserts ready to come out of the oven in less than an hour.
You will love these Cretons spread on your morning toasts or country bread at lunch time.
These thin pancakes can be served with maple syrup, jam or even stuffed with a seafood, vegetable or meat preparation.
This bread ismade with baking powder instead of yeast. Serve warm or sliced and toasted.
This bread has the perfect texture for toasts and sandwiches.
This Frittata is delicious prepared with asparagus or spinach.
These buttermilk muffins have a rich and delicate taste and can be frozen for 3 months.
When autumn arrive it reminds me it is the time to buy fresh buckwheat flour for our autumn and winter buckwheat galettes lunches. It
Cooking with Micheline © 2023
