Quebec cooking: Small cakes Jos Louis Style
Leftover icing can be used for another cake; it can be frozen and brought to room temperature before using. For a chocolate icing blend
Leftover icing can be used for another cake; it can be frozen and brought to room temperature before using. For a chocolate icing blend
When autumn arrive it reminds me it is the time to buy fresh buckwheat flour for our autumn and winter buckwheat galettes lunches. It
I love desserts and fruit pastries are my favorites. You will love these Blueberry Grunts neither too rich nor too sweet.
This cake is a real treat accompanied by either coffee, tea or a glass of milk.
This flavorful Quebec trout dish from the region of Charlevoix is prepared with trout, salted pork, onions and potatoes.
The War Cake has a strong caramel flavor reminiscent of molasses. It is sweet as desired and therefore requires no frosting.
This economic and comforting dish is popular in many parts of Quebec. In the region of Charlevoix it is called sauce with potatoes, cioune
Rice soup figured on the menu of lumberjack camps. Some prefer it qui thick alas the expression “the spoon can hold straight in the
A roast turkey recipe and stuffing ideal for entertaining without stress. Much of the preparation can be done up to two days before serving.
