balsamic vinegar – Cooking with Micheline

Discover the aromas of black garlic with this surprising dish of sauteed scallops.

This delicious sauce goes wonderfully with duck confit. It can be prepared in advance and frozen.

This salad can be served as an entrée or accompaniment. It can be stored for 5 days in the refrigerator.

Duck magrets are one of my favorite foods. You will enjoy a fine dining fare if you prepare this recipe.