clove – Cooking with Micheline

This meat pie, also called Tourtière in urban regions of Quebec, is prepared with ground pork.

Whether or not you are a fan of black pudding, you will surely like the happy marriage of black pudding topped with white onion sauce.

The War Cake has a strong caramel flavor reminiscent of molasses. It is sweet as desired and therefore requires no frosting.

This soup is perfectly suited to honor the delicious green asparagus grown locally.

A delicious traditional Pumpkin pie prepared with homemade or canned pumpkin puree.

This pie is a classic and one of the favorite pie in the Amish Community