garlic – Cooking with Micheline

A nutritious and comforting soup that’s easy to make at home.

The bacon, red wine and herbs give the sauce a rich fragrant taste

An ideal pie to prepare with fresh local tomatoes.

Serve these Asian flavored ribs with jasmine rice and sautéed vegetables.

Serve this Cassic Basil Pesto with freshly cooked pasta. It is good to flavor a vinaigrette and the french classic Pistou soup .

This beef and vegetables dish with broth enhanced with the aromas of Louisiana cuisine is served in a large bowl.

This Corn and Avocado is the perfect side dish for grilled pork and chicken.

Celebrate crab season by making these Crab Cakes, the recipe for Louisiana’s famous Crab Cakes.

A delicious casserole of Instant Pot creamy potatoes and ham au gratin topped with cheese.