
Wild Mushrooms Sauce
This easy gourmet sauce can be served on sauté veal scallops or on fettucini.
This easy gourmet sauce can be served on sauté veal scallops or on fettucini.
A succulent roast partridge drizzled with cream as it bakes. This dish is undoubtedly the favorite of my family and friends who are hoping for an invitation to our table.
A morel dish with salted pork OR (bacon) and cream to enjoy as a side vegetable or with potato pancakes.
Cooking with Micheline © 2024