white wine – Cooking with Micheline

You can accompany this dish of Alsatian sauerkraut with boiled potatoes, sausages, pork chops and ham.

Discover the aromas of black garlic with this surprising dish of sauteed scallops.

This easy gourmet sauce can be served on sauté veal scallops or on fettucini.

This cucumber soup prepared with white wine and potatoes has a tangy pleasant flavor.