Mushrooms Guide, at the market, exotic and wild
By writing this mushroom guide I wish to share with you my experiences and culinary discoveries with several varieties of mushrooms.
By writing this mushroom guide I wish to share with you my experiences and culinary discoveries with several varieties of mushrooms.
The morel is a spring mushroom. It is one of the most difficult mushrooms to spot in the forest so it’s not surprising that some people use the term morel hunting.La morille est un champignon de printemps.
A morel dish with salted pork OR (bacon) and cream to enjoy as a side vegetable or with potato pancakes.
Cooking with Micheline © 2024
