Cooking with a scale to save time
It is with my friend and dutch neighbor Jos Atkins that I learned to use a kitchen scale many years ago. She used a […]
Brown sugar Galettes
This recipe is an adaptation of the delicious Galettes my grandmother Anna Mongrain baked for me when I was a child.
Instant Pot recipe: Braised Beef shanks with carrots
This braised beef dish is fork tender with creamy bone marrow.
Quebec cooking: Small cakes Jos Louis Style
Leftover icing can be used for another cake; it can be frozen and brought to room temperature before using. For a chocolate icing blend […]
Quebec cuisine: Buckwheat Galettes with suggested accompaniements
When autumn arrive it reminds me it is the time to buy fresh buckwheat flour for our autumn and winter buckwheat galettes lunches. It […]
Crab apple jelly !
One bite of this jelly and on cannot live without it. Here we like it more than our homemade strawberry jam! We spread it […]
How to make yogurt in Instant Pot
Since I bought an Instant Pot pressure cooker I use it more and more frequently. The Instant Pot created by two engineers from the […]
Blueberry: History, Cooking and Picking
Picking berries and mushrooms in the wild is one of my passions. I can’t wait for the blueberries to ripen for picking and when […]
Blueberry Grunt
I love desserts and fruit pastries are my favorites. You will love these Blueberry Grunts neither too rich nor too sweet.