Blueberry Streusel Cake
This cake is a real treat accompanied by either coffee, tea or a glass of milk.
Pesto Veal Hamburgers
A few years ago, a leftover of pesto and goat cheese inspired me to prepare a veal hamburger garnished with a pesto sauce and […]
Honey Mango Spread
This mango spread is easy to prepare and yet delicious (even tough it is less sweet than classic jam) on toasts or mix in natural yogurt.
Quebec Cooking: Trout Bigoune
This flavorful Quebec trout dish from the region of Charlevoix is prepared with trout, salted pork, onions and potatoes.
Mushrooms Guide, at the market, exotic and wild
By writing this mushroom guide I wish to share with you my experiences and culinary discoveries with several varieties of mushrooms.
Wild Mushrooms Sauce
This easy gourmet sauce can be served on sauté veal scallops or on fettucini.
Tomato marinated mushrooms
These mushrooms can be served as a first course our as an accompaniment. They can be prepared in advance and refrigerated for 4 days.
Texas Caviar
This tasty black eye pea salad can be prepared ahead of time and can be refrigerated for 5 days.
Pickled Easter Eggs
A Little History Not long ago, Easter was the end of a long Lent imposed by the Catholic religion. There was even a time […]