Pickled Easter Eggs

A Little History Not long ago, Easter was the end of a long Lent imposed by the Catholic religion. There was even a time […]

Quebec cooking: War Cake

War cake

The War Cake has a strong caramel flavor reminiscent of molasses. It is sweet as desired and therefore requires no frosting.

Mushroom and olives Salad

Salade de champignons et d’olives

This salad can be served as an entrée or accompaniment. It can be stored for 5 days in the refrigerator.

Sweet Potato Pie

Tarte à la patate douce

A delicious creamy pie with subtle tastes of caramel and spices.

Warm fresh tomato Farfalle

Farfalles tièdes aux tomates fraîches

To learn more about tomatoes, Read: Cooking with tomato   Normally I prefer to cook with food at their peak in season but, occasionnaly […]

Quebec cooking : Rice Soup

Soupe au riz

Rice soup figured on the menu of lumberjack camps. Some prefer it qui thick alas the expression “the spoon can hold straight in the […]

Cooking with Micheline