Salmon Mousse
This Salmon Mousse is delicious served at aperitif time or in individual portions as a first course. It can be prepared up to 3 days before serving.
Miniature Nut Tartlets
This is an ideal pastry to prepare in advance for the Christmas festivities.
My list of 11 products of diminished quality, including my new choices and tips
For about ten years now, I’ve noticed a decline in the quality and availability of many food products. It’s becoming increasingly common for reputable […]
How to smoke trout
Save money and delight yourself by smoking your trouts or those of the supermarket.
Strawberry shortcake
The classic dessert par excellence to prepare during the local strawberry season.
Tonkenese Soup (Pho Bo)
A nutritious and comforting soup that’s easy to make at home.
Spaghetti sauce with beef and bacon
The bacon, red wine and herbs give the sauce a rich fragrant taste
Salmon Croquettes
Accompany these salmon croquettes with a lettuce salad and homemade red or green ketchup.
Lancashire Hot Pot
This classic British dish is simple to prepare and bakes while you go about your occupations.