Easy Bearnaise sauce, how to prepare it, refrigerate, reheat and even freeze it!
Bearnaise sauce is exquisite with grilled beef or chicken as well as Quebec Chinese fondue.
Easy Hollandaise sauce, how to prepare it, refrigerate, reheat and even freeze it!
Queen of the sauces, how to prepare it, refrigerate, reheat and even freeze it!
Cooking with buttermilk
Buttermilk is one of my favorite ingredients. I love it’s pleasant buttery taste and the slight acidity it gives to baked goods and salad dressings.
Rhubarb Bread
This bread has a delicate taste that goes well with the acidity of the rhubarb.
Ranch Dressing
This popular dressing has a refreshing taste.
Maple Grilled Salmon Steaks
Maple syrup adds a wonderful flavor to this grilled salmon.
Salmon fillet with Meaux mustard butter
The delicate acidity of Meaux mustard wonderfully flavors this salmon dish, ready in less than 30 minutes.
Carrot Salad
Cider vinegar and sunflower oil wonderfully flavor this carrot salad .
Salmon Mousse
This Salmon Mousse is delicious served at aperitif time or in individual portions as a first course. It can be prepared up to 3 days before serving.