Rhubarb Bread
This bread has a delicate taste that goes well with the acidity of the rhubarb.
Ranch Dressing
This popular dressing has a refreshing taste.
Maple Grilled Salmon Steaks
Maple syrup adds a wonderful flavor to this grilled salmon.
Salmon fillet with Meaux mustard butter
The delicate acidity of Meaux mustard wonderfully flavors this salmon dish, ready in less than 30 minutes.
Carrot Salad
Cider vinegar and sunflower oil wonderfully flavor this carrot salad .
Salmon Mousse
This Salmon Mousse is delicious served at aperitif time or in individual portions as a first course. It can be prepared up to 3 days before serving.
Miniature Nut Tartlets
This is an ideal pastry to prepare in advance for the Christmas festivities.
How to smoke trout
Save money and delight yourself by smoking your trouts or those of the supermarket.
Strawberry shortcake
The classic dessert par excellence to prepare during the local strawberry season.