Quebec cooking: Small cakes Jos Louis Style
Leftover icing can be used for another cake; it can be frozen and brought to room temperature before using. For a chocolate icing blend
Leftover icing can be used for another cake; it can be frozen and brought to room temperature before using. For a chocolate icing blend
Since I bought an Instant Pot pressure cooker I use it more and more frequently. The Instant Pot created by two engineers from the
I love desserts and fruit pastries are my favorites. You will love these Blueberry Grunts neither too rich nor too sweet.
This cake is a real treat accompanied by either coffee, tea or a glass of milk.
This mango spread is easy to prepare and yet delicious (even tough it is less sweet than classic jam) on toasts or mix in natural yogurt.
The War Cake has a strong caramel flavor reminiscent of molasses. It is sweet as desired and therefore requires no frosting.
A delicious creamy pie with subtle tastes of caramel and spices.
A rich and crisp cookie everyone will love, especially those with a sweet tooth.
This recipe is a great heritage handed down by the British who came to Quebec. Reheat the frozen pancakes in the oven for a few minutes.
Cooking with Micheline © 2024