cream – Cooking with Micheline

The classic dessert par excellence to prepare during the local strawberry season.

A creamy soup, the perfect marriage of rutabaga and maple flavors.

It’s the perfect soup to make with fresh leeks offered at a discount in September and October.

Ham, asparagus and swiss cheese pairs very well in this quiche.

A delicious casserole of Instant Pot creamy potatoes and ham au gratin topped with cheese.

The aroma of orange pleasantly enhances the taste of this soup.

Chicken strips and zucchini slices coated in a creamy tarragon-flavored sauce.

This Spaghetti Carbonara dish is quick to prepare with few ingredients and only one pan to clean!

This Frittata is delicious prepared with asparagus or spinach.