Dijon mustard – Cooking with Micheline

This tasty black eye pea salad can be prepared ahead of time and can be refrigerated for 5 days.

Asparagus vinaigrette are delicious and refreshing served as a first course.

This Maple duck confit salad with rich flavors is ideal for an elegant lunch.

This beef salad prepared with leftover roast beef is a favorite in my family since many years.