mayonnaise – Cooking with Micheline

This popular dressing has a refreshing taste.

This Salmon Mousse is delicious served at aperitif time or in individual portions as a first course. It can be prepared up to 3 days before serving.

The creamy salad dressing pairs perfectly with the spinach, bacon and croutons.

A few years ago, a leftover of pesto and goat cheese inspired me to prepare a veal hamburger garnished with a pesto sauce and