This popular vinaigrette has a refreshing taste. The dried onions lends it a delicate, slightly sweet flavor. Ideally, prepare it at least an hour before serving to allow time for the onions to rehydrate. It will keep for 3 days in the refrigerator.
Servings: 8
1 cup mayonnaise
1 cup buttermilk, stirred before measuring
2 tablespoons fresh chopped parsley
2 teaspoons dried flaked onion
A pinch of salt
1
In a bowl, pour buttermilk over mayonnaise and whisk until combined.
2
Add parsley, dried onion and salt and whisk until homogeneous. Let rest 1 hour before serving.
Ingredients
1 cup mayonnaise
1 cup buttermilk, stirred before measuring
2 tablespoons fresh chopped parsley
2 teaspoons dried flaked onion
A pinch of salt
Directions
1
In a bowl, pour buttermilk over mayonnaise and whisk until combined.
2
Add parsley, dried onion and salt and whisk until homogeneous. Let rest 1 hour before serving.
