Les Grands classiques de la cuisine d’ici
Micheline Mongrain-Dontigny reunite not only popular dishes that fed many generations of guests, it also includes a rich selection of recently popular favorites.
Les grands classiques de la cuisine d’ici, has 18 chapters with 300 good reasons to cook.
L’Érable c’est bon en sirop – 2nd Edition
L’Érable, c’est bon en sirop! Maple syrup is so good and savored all year long! Apple casserole, chicken burgers, mussels, duck breast, blueberry sauce, candied sweet potatoes, sautéed tofu and vegetables are just some of the dishes that, with the perfect touch of maple syrup, will become a luxury dish.
L’Érable c’est bon en sirop
This book has 100 recipes prepared with maple syrup, maple sugar, maple vinegar for all occasions. There are pastries as well as fish and meat. Quebec maple favorites and many modern recipes as well as history and folklore.
Cajun and creole Cooking
Cajun and creole cooking, World’s Best Recipes, features recipes for every occasion: breakfast ideas, sophisticated dishes surh as Chicken Rochambeau, and Oysters Bienville, light lunches like the Po Boy sandwich, as well as appetizing casseroles like Seafood Gumbo and Chicken and Sausage Jambalaya. To enhance the ambience, serve these tasty dises to the sounds of Jazz or zydeco music!
Cuisine cajun et créole
This cookbook features recipes for every occasion: breakfast ideas, sophiticated dishes such as Chicken Rochembeau and Oysters Bienville, light lunches like the Po Boy sandwich ,as well as appetizing casseroles like Seafood Gumbo and Chicken and sausage jambalaya.
Soups, World’s best recipes
Soups, World’s Best Recipes will introduce you to the zesty flavours of Africa and southern climes, the more subtle tastes of the Nordic countries and the exotic soups of Asia. With 61 recipes from all over the world, you’re sure to have an exciting culinary adventure.
Soupes, Saveurs et Parfums des 4 coins du monde
Soups, World’s Best Recipes will introduce you to the zesty flavours of Africa and southern climes, the more subtle tastes of the Nordic countries and the exotic soups of Asia. With 61 recipes from all over the world, you’re sure to have an exciting culinary adventure.
A Taste of Maple – History and recipes
The spellbinding flavour of maple products constitutes one of the major gastronomic prides in Quebec. People have been treating themselves to syrup, sugar and taffy since the early colony and new ways of preparing those marvellous ingredients are imagined constantly. This book is a comprehensive guide that includes: the history, the collecting and making methods and the criteria used to select genuine products. It introduces you to new recipes and gives you the essential delights of our grandmothers. It is an invitation to enjoy the treats made with this delicious product of the land! Micheline Mongrain-Dontigny has worked in the world of cookery as an author, speaker and teacher for more than 20 years. Her passion for genuine Quebec cuisine and land products has led her to write cookbooks on various regions of Quebec.
L’Érable – son histoire, sa cuisine
The spellbinding flavour of maple products constitutes one of the major gastronomic prides in Quebec. People have been treating themselves to syrup, sugar and taffy since the early colony and new ways of preparing those marvellous ingredients are imagined constantly. This book is a comprehensive guide that includes: the history, the collecting and making methods and the criteria used to select genuine products. It introduces you to new recipes and gives you the essential delights of our grandmothers. It is an invitation to enjoy the treats made with this delicious product of the land! Micheline Mongrain-Dontigny has worked in the world of cookery as an author, speaker and teacher for more than 20 years. Her passion for genuine Quebec cuisine and land products has led her to write cookbooks on various regions of Quebec.
Eastern Townships Traditional Cooking
The table of Eastern Township is as rich and varied as the origins of men and women of this beautiful region of Quebec. Maple products, apples, vegetables, rhubarb, honey and the delicious cheeses made in the region, inspire cooks to create an endless variety of typical dishes. In this book, you will find more than 100 typical recipes such as corn chowder, chicken pie with biscuits, raspberry flavoured smoked duck breast salad, mincemeat cookies, rhubarb cobbler and peppered maple sugar pie. You will also discover food history of Eastern Township and a repertory of delicious food products made by artisans of the region.
La Cuisine Traditionnelle des Cantons-de-l’Est
The menu of the people of the Cantons-de-l’Est region is rich and varied. In this book there is 100 recipes as well as the culinary history of the region.
Traditional Quebec Cooking
Discover the cuisine of Quebec in this charming cookbook. Prepared with few ingredients and in little time, the dishes may cook for a long time but with little attention. Enjoy wonderful soups, stews, pancakes and meats with this wonderful book.
150 Recettes pour le Saguenay-Lac-St-Jean
This cookbook contain the culinary history of the region and has 150 recipes some traditionnal and some of my family favorites.
La Cuisine Traditionnelle de Charlevoix
This cookbook is about the culinary heritage of the Quebec Charlevoix region. There are 110 heirloom recipes such as tourtière, pâté croche, broad bean soups and many others …
Délices traditionnels du Québec
In this book on find the most popular traditionnal Quebec recipes.
La Cuisine Traditionnelle de la Mauricie
This book contains the culinary history ot the Quebec Mauricie region and has 115 delicious tested recipes popular in the region.
Légèrement Vôtre
By preparing the recipes of this book you will discover that many classic dishes are as good and often better tasting when adapted to reduce their fat and sugar content.
La Cuisine Rapide
La Cuisine Rapide not only has delicious fast cooking recipes but will show how to make to most of your microwave oven, food processor and freezer.