Spaghetti sauce with beef and bacon
The bacon, red wine and herbs give the sauce a rich fragrant taste
The bacon, red wine and herbs give the sauce a rich fragrant taste
It’s the perfect dish for days of heavy chores and teleworkers.
This beef and vegetables dish with broth enhanced with the aromas of Louisiana cuisine is served in a large bowl.
This classic of French cuisine can be made ahead and reheated just before serving.
Learn how to cook well on the barbecue. This cooking technique is popular to celebrate, cook low-fat dishes and appreciated for the speed of preparation as well.
The cold season is the perfect time to cook a chili and why not a different recipe like this Cincinnati Chili.
This braised beef dish is fork tender with creamy bone marrow.
This beef salad prepared with leftover roast beef is a favorite in my family since many years.
Cooking with Micheline © 2024
