blueberry – Cooking with Micheline

Blueberry Pie is a classic dessert coveted both in Canada and the northern United States.

3 fruit sauces to sweeten your yogurt that keep for a week in the refrigerator and 1 year in the freezer.

Picking berries and mushrooms in the wild is one of my passions. I can’t wait for the blueberries to ripen for picking and when

I love desserts and fruit pastries are my favorites. You will love these Blueberry Grunts neither too rich nor too sweet.

This cake is a real treat accompanied by either coffee, tea or a glass of milk.