Cooking with buttermilk
Buttermilk is one of my favorite ingredients. I love it’s pleasant buttery taste and the slight acidity it gives to baked goods and salad dressings.
Buttermilk is one of my favorite ingredients. I love it’s pleasant buttery taste and the slight acidity it gives to baked goods and salad dressings.
This bread has a delicate taste that goes well with the acidity of the rhubarb.
These buttermilk muffins have a rich and delicate taste and can be frozen for 3 months.
