poultry – Page 2 – Cooking with Micheline

You can also use leftover turkey to prepare this comfort dish.

A salad that can be prepared one to two days before serving and it is the perfect salad for the lunch box.

Duck magrets are one of my favorite foods. You will enjoy a fine dining fare if you prepare this recipe.

It is since I placed my digital instant thermometer in clear view close to my stove (chefs keep it permanently hanged in the pocket