pressure cooker – Cooking with Micheline

This savory Asian Soup is ready in less than on hour.

It’s the perfect soup to make with fresh leeks offered at a discount in September and October.

You will love these Cretons spread on your morning toasts or country bread at lunch time.

A delicious casserole of Instant Pot creamy potatoes and ham au gratin topped with cheese.

The aroma of orange pleasantly enhances the taste of this soup.

This classic of French cuisine can be made ahead and reheated just before serving.

This soup has a surprising subtle tangy taste you will surely like.

This Frittata is delicious prepared with asparagus or spinach.

The white of hard boiled eggs cooked in a pressure cooker is softer than if they are cooked in a pot of water on the stove.