Alsatian Sauerkraut

You can accompany this dish of Alsatian sauerkraut with boiled potatoes, sausages, pork chops and ham.

Chocolate Sauce

The ideal sauce to serve on cream puffs, profiteroles or ice cream.

The Magic of Lemon

Citrons - Simi Valley

Fresh lemon is an indispensable magic ingredient in our kitchens. Just a small amount of freshly squeezed lemon juice is enough to season a […]

Cream Puffs

Cream Puffs

This choux paste cans be used to prepare cream puffs, Profiteroles, chocolate eclairs and garnish for a soup.

Fish Chowder

Fish Chowder is one of the best ways to feast on white fish in fall and winter.

Date Squares

Date Squares

These Date Squares have a perfect texture that is not too dry.

Cooking with Micheline