Quebec Broad Beans Soup
This traditional Quebec meal soup is nutritious and freezes well for 8 months.
Californian Corn and Avocado Salad
This Corn and Avocado is the perfect side dish for grilled pork and chicken.
Chocolate Muffins
Chocolate Muffins for your breakfasts or your desserts ready to come out of the oven in less than an hour.
Boiled Lobster (Best if simmered)
Read all my tips on cooking lobster. Contrary to popular belief, to obtain tender flesh, seafood such as lobsters, shrimp and crabs should be simmered, not boiled.
Ham and Asparagus Quiche
Ham, asparagus and swiss cheese pairs very well in this quiche.
Instant Pot Cretons (Quebec pork pâté)
You will love these Cretons spread on your morning toasts or country bread at lunch time.
Italian Tuna White Beans Salad
This Italian classic can be prepared in no time with a can of tuna and a can of white beans.
Crab cakes, rémoulade sauce
Celebrate crab season by making these Crab Cakes, the recipe for Louisiana’s famous Crab Cakes.
Maple Syrup Pudding
Maple Pudding is one of Quebecers’ favorite desserts and can be prepared in no time