American Cuisine

Maque Choux

Maque Choux

Maque Choux prepared with corn, onion, green pepper, tomato and cream makes a nice accompaniment for chicken, pork or shrimp and one can also add cooked chicken and serve it as a main dish. 

Chocolate Poke Cake

Chocolate Poke Cake

This chocolate poke cake is topped with a chocolate sauce that permeates the cake and forms a creamy frosting at the same time.

Cincinnati Chili

Cincinnati Chili

The cold season is the perfect time to cook a chili and why not a different recipe like this Cincinnati Chili.

Pesto veal hamburgers

Pesto Veal Hamburgers

A few years ago, a leftover of pesto and goat cheese inspired me to prepare a veal hamburger garnished with a pesto sauce and

Caviar du Texas

Texas Caviar

This tasty black eye pea salad  can be prepared ahead of time and can be refrigerated for 5 days.

Cooking with Micheline