Easy Bearnaise sauce, how to prepare it, refrigerate, reheat and even freeze it!
Bearnaise sauce is exquisite with grilled beef or chicken as well as Quebec Chinese fondue.
Bearnaise sauce is exquisite with grilled beef or chicken as well as Quebec Chinese fondue.
Queen of the sauces, how to prepare it, refrigerate, reheat and even freeze it!
This popular dressing has a refreshing taste.
Maple syrup adds a wonderful flavor to this grilled salmon.
The delicate acidity of Meaux mustard wonderfully flavors this salmon dish, ready in less than 30 minutes.
Cider vinegar and sunflower oil wonderfully flavor this carrot salad .
This Salmon Mousse is delicious served at aperitif time or in individual portions as a first course. It can be prepared up to 3 days before serving.
A creamy soup, the perfect marriage of rutabaga and maple flavors.
Salted herbs give a unique taste to Quebec dishes, including Vegetable Soup, Pea Soup, Mashed Potatoes, Beef Bouilli and Stew of Pork Legs and Meatballs.
