Main Dishes

Discover the aromas of black garlic with this surprising dish of sauteed scallops.

Serve this delicious Quebec pork stew with boiled potatoes, beets or lettuce salad.

Chicken strips and zucchini slices coated in a creamy tarragon-flavored sauce.

This classic of French cuisine can be made ahead and reheated just before serving.

A refreshing lobster salad made with rice noodles, lime and fresh basil.

Cooking lobster in the Instant Pot is quick and as tasty as when it is boiled.

This salad has a refreshing tangy taste. It is quickly prepared with a can of salmon, a lemon vinaigrette, capers and couscous.

You can’t resist this colorful tofu and maple veggie dish garnished with cashews.

This Spaghetti Carbonara dish is quick to prepare with few ingredients and only one pan to clean!